Steak Tartar Night

Every 1st Wednesday of the Month
5 Course Meal
10 oz prime chopped filet mignon
$28.00 / Person by reservation only



Sundowner Menu

- Early Bird Special -
Wednesday, Thursday & Friday
Dinner $19.00



DINNER   MENU




Appetizers | Vorspeisen

Potato Pancakes

Apple Sauce
Kartoffel puffer mit apfel sauce

9.

Herring in Sour Cream

Hering in saurer sahne
8.

Potato-Cheese Pierogi on kraut

Polische teig taschen mit kaese und kraut
8.

Black Forest Chicken Liver Pate Cranberry Relish

Leber Pastete
8.

10 Snails “Moselland”

Sauteed mushrooms, Riesling, garlic, butter, cream, herbs
12.

Meat Stuffed Dumplings

Smothered in an onion butter sauce
8.

Currywurst

Sliced bratwurst with a curry flavored gravy
9.

Giant Bavarian Pretzel

Mustard Dip
12.



Soup & Salad | Suppe & Salat

Hungarian Goulash Soup

Perfect blend of spices and beef
7.

French Onion Soup

Glazed with provolone cheese
7.

Bowl of Today’s Soup

Changing daily
4.

Classic Caesar Salad

Caesar dressing, Parmesan Cheese, Croutons
8.

Cucumber Salad

Dill, onions, sour cream
6.



Lighter Fare

Black Forest Mill Burger

8 oz. Angus burger
with mushroom cream sauce,
sautéed onions, and a fried egg
served on potato pancakes

12.

Jaeger Sandwich

Pork cutlet with mushroom sauce
on rye bread,
served with German potato salad

9.

Chicken Schnitzel Sandwich

Chicken cutlet on rye bread,
Served with German potato salad

9.



German Favorites

Schwartzwalder Sauerbraten

Braised in red wine and spices
26.

Beef Rolladen

Braised and stuffed with pickles,
onions, and bacon

25.

Beef Goulash Black Forest

Slow cooked beef cubes with mushrooms
24.

German Wurst Assortment
Select 2:

Weisswurst, Bratwurst,
Knackwurst, Footlong Frankfurter

22.

Bavarian Meatloaf

Perfectly blended pork,
veal, beef, and spices

21.

Tender Pork Shank

Braised in brown gravy
29.

Schnitzel | German Cutlets

Weiner - Lemon Garni

Holstein - Fried Egg & Anchovie Garni

Jaeger - Mushroom sauce

Rahm - Mushroom cream sauce

Veal 26. / Pork 24. / Chicken 23.



Entrees | Hauptagaenge

Crispy Roasted Half Duckling

Sundried cranberries, cider infused
29.

Bavarian Sweet Mustard
Crusted Salmon

Plain broiled available
26.

Butterflied Rainbow Trout

Sautéed in lemon butter
25.

Broiled Veal Chop

Broiled and served with apple sauce
35.

Braised Lamb Shank

Mint-Rosemary Sauce
26.

Swiss Grilled Chicken Breast

Sautéed mushrooms, sliced tomatoes,
and glazed Swiss cheese

24.

16oz T-Bone Steak

Grilled to your liking, Caramelized onions
30.

Vegetarian spaetzle Skillet

19.



Polish Favorites

Golabki | Stuffed Cabbage Rolls

With tomato sauce
24.

Potato & Cheese Pierogi and Kielbasa

Onion and dill sauce, sauerkraut
25.

Pork stuffed potato dumplings 4pc

Onion sauce, diced kielbasa
23.



All Entrees Served with:

Soup of the Day, BFM Garden Salad,
Home Made German Potato Salad, Cole Slaw.

Choice of:

Creamed Spinach, Red Cabbage,
Sauerkraut, Carrots or Turnip.

We cater to Lactose Intolerant
& Gluten Free Diets.
18% Gratuity will be added to
Split/Tables of 6 or more.
Plate sharing charge $9.00
includes Soup and Salad).